Last weekend of the year with grams, post extremely cheem sermon ending early we headed down to Paradise Pavilion at Marina bay financial centre for a Chinese lunch ( in a long long time ) to wrap up the year .
Between us we don't think we could have finished their famous apple wood Peking duck, and we weren't much of a dim sum mood - started off with fire swordfish with salt and pepper ( which is her favourite dish of the day), our usual trio of eggs with poached spinach and finally the braised seafood bee hon with egg( the last of which I really wanted to check out after I saw Yi xiao's pic of it !) The last dish is also my favourite and the best thing about bringing grandma along to check ur Chinese food is that she can replicate it at home ! She says she can ! Lots of scallop in the vermicelli.. Somehow I think a dallop of truffle oil will elevate it to new heights .. So grandma when are u acquiring the bottle of truffle oil ? Haha!